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Souffle Of Vegetables
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Izabela Dolabela
@izabela- Ingredients
- Recipe
- Steamed vegetables of your choice (ex: carrots, zucchini, broccoli, cauliflower, tomato…)250 g
- Almond flour1 tablespoon
- Tapioca1 tablespoon
- Olive oil30 ml
- Yeast1 tablespoon
- Salt and pepper to taste
- Parmesan cheese to taste
- Eggs3 unit(s)
- Mix all the ingredients with a fork
- Place Parmesan cheese on top to brown.
- Bake in the preheated oven for approximately 30 minutes.
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