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Simple rice with vegetables

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Simple rice with vegetables


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Tempo de preparo

20 min(s)


5 servings

Sandra Maria

  • Ingredients
  • Recipe
  • Rice (basmati or even regular)500 g
  • Olive oil or oil4 teaspoon
  • Onions cut to Juliana2 unit(s)
  • Carrots, cut into cubes2 unit(s)
  • Unsalted crushed garlic cloves4 unit(s)
  • Green beans cut to julienne100 g
  • Salt0 to taste
  • Bay leaves2 unit(s)
  • Wait boiled1 l
  • Sprigs of parsley leaves for garnish2 unit(s)
  1. Heat the water in a pan and set aside.
  2. In a pan on the heat, place the onion, garlic, bay leaf and stir until the onion is transparent and the bay leaf releases its aroma.
  3. Put the rice, stir and mix until the rice is crystal and half transparent and then put boiled water and salt and let it boil for 10 minutes.
  4. After 10 minutes the rice is practically ready.
  5. Put the existing vegetables and leave for 5 minutes and it's ready and ready to eat.

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