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Shredded chicken with corn cream
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
7 servings
Ohana Hanna
@receitasdahanna- Ingredients
- Recipe
- Shredded Chicken800 g
- Sour cream1 can(s)
- Milk200 ml
- Onion1/2 unit(s)
- Garlic2 to taste
- Cheese100 g
- Corn1 can(s)
- Salt and seasoning to taste
- Chicken with cream corn 🌽 A wonderful junction 💛 💛First, let's cook and shred the chicken 1 chicken breast olive oil to taste To cook the chicken, season it like this: 1/2 chopped onion 2 crushed garlic cloves Salt and black pepper to taste 2 bay leaves After cooking, shred well and reserve. 💛For the cream: 1 can of corn, drained (or 3 ears of corn) 1 can of milk 1 can of cream 2 crushed garlic cloves 1/2 chopped onion 1/2 tomato salt to taste olive oil to taste grated cheese for sprinkling (mozzarella) How to do it: fry the onion, garlic and tomato. After turn off the pan and mix the cream of milk, milk and salt. Blend everything in a well-blended blender. Reserve In a dish that can be placed in the oven add: In this sequence: Shredded chicken, the cream on top and the cheese Bake for 10 to 15 minutes at 180 degrees until the cheese is golden on top. Now just enjoy a white rice 😍.
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