Shitake stuffed with chicken

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Shitake stuffed with chicken

Name: Shitake stuffed with chicken
Prep time: 10 min
Total time: 10 min
Yield: 3 Porções
Ingredients: 4 unit(s) Fresh Shitake; 1/4 cup Cooked and shredded chicken breast; 2 tablespoon Cream cheese; 1 tablespoon Chopped Onion; 1 teaspoon Butter ghee; to taste Green Spice; to taste Sea Salt; 2 cup Shredded Mozzarella Cheese; 1 teaspoon Chopped Garlic

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

3 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Fresh Shitake4 unit(s)
Cooked and shredded chicken breast1/4 cup
Cream cheese2 tablespoon
Chopped Onion1 tablespoon
Butter ghee1 teaspoon
Green Spice to taste
Sea Salt to taste
Shredded Mozzarella Cheese2 cup
Chopped Garlic1 teaspoon

Heat the butter in a pan and brown the onion and garlic.
Add the chicken and Cream cheese and mix.
Add salt and green seasoning. Stir and turn off the heat.
Carefully remove the stalks from the shitake, cut into cubes and mix in the chicken filling.
Stuff each mushroom and cover with grated cheese.
Bake in a preheated oven at 220ºC for about 7 minutes, until it is cooked and the cheese is gratinated.

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Shitake stuffed with chicken

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