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Shakshuka with pepperoni ragu
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
04 servings
Maria Gabriela
@mariagabriela- Ingredients
- Recipe
- Pepperoni sausage01 unit(s)
- Chopped Onion01 unit(s)
- Minced Garlic02 unit(s)
- Tomato Puree or Passata500 ml
- Seasonings (salt, pepper, dried oregano, bay leaf to taste
- Water01 cup
- Eggs04 unit(s)
- Boil the sausage, remove the skin and process
- Saute onion and garlic until golden
- Add the processed sausage
- Add the tomato puree, bay leaf and water. Season and let it settle
- Add the eggs and let it cook to taste.
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