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- Ingredients
- Recipe
- Ghee Butter (or Coconut Oil)1/2 tablespoon
- Eggs2 unit(s)
- Sugar will take time1/2 cup
- Sweet sprinkle1 coffee spoon
- Fresh grated coconut to taste1 to taste
- Yeast1 teaspoon
- Turn on the oven to 200°. Add the butter, eggs and sugar in a bowl and beat with fuet until it forms a cream.
- Add the sprinkle, coconut and yeast, mix a little with a spoon and finish kneading with your hands, if need to add more flour.
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