Brazil

Roasted, skinless peanuts

Olive oil

Smoked paprika (you can use sweet, spicy whatever you have at home)

Dehydrated Parsley

Salt

Black pepper

Seasoned Peanuts / Snack

Em uma frigideira coloque o amendoim, o azeite e tempere com a páprica, salsa desidratada, sal e pimenta do reino a gosto. Ligue o fogo médio para baixo e misture até que os amendoins fiquem mais dourados e os temperos tenham grudado neles. Depois disso é só deixar esfriar e servir.

Pode armazenar em um recipiente bem fechado por até 5 dias.



In a frying pan, place the peanuts, olive oil and season with paprika, dehydrated parsley, salt and black pepper to taste. Turn the heat to low and stir until the peanuts are golden brown and the spices have stuck to them. After that, just let it cool and serve.

Can store in a tightly closed container for up to 5 days.



Seasoned Peanuts / Snack

Tags

Did you like this recipe?

You may also like