Schiacciata con l'uva LowCarb

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Schiacciata con l'uva LowCarb

Name: Schiacciata con l'uva LowCarb
Prep time: 3 h
Total time: 3 h
Yield: 8 Porções
Ingredients: 120 g Almond flour; 1 tablespoon Psyllium; 20 g Golden Flaxseed; to taste Black Grapes; 5 g Xanthan Gum; 1 coffee spoon Pink salt; 1 tablespoon Olive oil; 5 unit(s) Eggs; 1/2 cup Water; 1 tablespoon Demerara sugar; 1/2 tablespoon Organic Dry Yeast

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

8 servings

Nanda

@nandacastelobranco

Ingredients
Recipe

Almond flour120 g
Psyllium1 tablespoon
Golden Flaxseed20 g
Black Grapes to taste
Xanthan Gum5 g
Pink salt1 coffee spoon
Olive oil1 tablespoon
Eggs5 unit(s)
Water1/2 cup
Demerara sugar1 tablespoon
Organic Dry Yeast1/2 tablespoon

First mix the almond flour, psylium, golden flaxseed, xanthan gum, pink salt in a bowl.
In another bowl, mix oil, eggs, water and yeast.
Add the liquid mixture to the bowl with the dry mixture and stir until everything is incorporated. Cover with a dish towel and let rise for 2 hours.
After the time, mix the dough again and include the seedless halved grapes. Rest for another 30 minutes and open in a greased shape with coconut oil.
Oven preheated to 180 degrees for 25/30 min. Remove from oven and serve! Enjoy your food!!!

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Schiacciata con l'uva LowCarb

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