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Sausage pizza (no dough)

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Sausage pizza (no dough)


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Tempo de preparo

20 min(s)


4 servings

Raquel Novais

  • Ingredients
  • Recipe
  • SAUCE: Ripe Italian Tomato2 unit(s)
  • Tomato Extract2 tablespoon
  • Olive oil1 tablespoon
  • Garlic Clove1 unit(s)
  • grated onion1 tablespoon
  • Salt and pepper to taste
  • FOR SAUSAGE BASE: Sausage600 g
  • grated mozzarella200 g
  • Black Olives1/2 cup
  • Italian tomato1 unit(s)
  • Onion1/2 cup
  • Oregano to taste
  • Basil to taste
  1. FOR THE SAUCE Blend the tomato with skin and seeds in a blender. In a pan, heat the oil and sauté the onion and garlic. Add the tomato and tomato paste. Season with salt and pepper to taste.
  2. FOR PIZZA: Make a side cut in the sausage, remove the meat, put it in a refractory and mix well to get a homogeneous mass. Reserve. Take a frying pan, pass a thread of oil to grease, place the sausage and place it over the entire bottom. Let it grill for 5 minutes on medium heat with campa to fully cook the sausage (if you prefer, turn to grill the other side)
  3. Pass the tomato sauce, put the mozzarella, the thinly sliced onion, the tomato slices, olives, tomato slices, parmesan, oregano. Cover skillet for 3 minutes or until cheese is melted. Finish with basil.

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