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rostie potato

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

2 servings

Monique Terra

@moniqueterraa
  • Ingredients
  • Recipe
  • 4 Raw Potatoes500 g
  • A pinch of salt to taste
  • A drizzle of olive oil or oil to taste
  • Chopped Bacon to taste
  • Chopped pepperoni to taste
  • 1/2 yellow bell pepper1/2 unit(s)
  • 1/2 chopped onion1/2 unit(s)
  • Tomato1 unit(s)
  • Cheese50 g
  • Green smell to taste
  1. With the raw potato, remove the skin and pass on the grater. - Season with salt and remove excess water that forms, using a clean dish towel or paper towel.
  2. Grease 2 skillets with oil or olive oil. Or use a plate to help you flip in the same skillet.
  3. Make a layer of potatoes in the skillet, put the stuffing and cheese and finish closing everything with potatoes on top.
  4. Over low to medium heat, covered, until golden brown, about 8 min per side. Turn one skillet inside the other and brown the other side.
  5. Stuffing: Brown bacon and pepperoni and make a stew using onions, peppers, tomatoes and green smell. It looks perfect! ⚠️ Stuffing tip: chicken with catupiry, ground beef with cheese, ham and cheese...

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