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Low carb recipes / 

roasted vegetables

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roasted vegetables

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(Português)

Tempo de preparo

40 min(s)

Porções

3 servings

Ingredients

  • Sweet Potato | 2 unit(s)
  • Cabbage | 1/2 unit(s)
  • Zucchini | 1 unit(s)
  • Carrot | 2 unit(s)
  • Olive oil | 3 tablespoon
  • Salt |  to taste
  • Black pepper |  to taste
  • Mis of seasoning of your choice |  to taste

Recipe

  1. Cut the ingredients into suitable sizes so they are ready together. The sweet potato that is tougher, cut into smaller size.
  2. Drizzle with olive oil, season with salt, pepper and seasoning of your choice.
  3. Bake for 35min at 180°C.

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