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roasted vegetables
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
João Marcelo
@euaamilanesa- Ingredients
- Recipe
- Carrot100 g
- Beetroot100 g
- Pod100 g
- Broccoli100 g
- Onion1 unit(s)
- Cut all the vegetables and place them all in a refractory with olive oil.
- Place the refractory in the oven preheated to 220 degrees and wait for 20 minutes or until the vegetables are golden.
- Finish with fleur de sel.
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