Roasted tomato in airfryer

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Roasted tomato in airfryer

Name: Roasted tomato in airfryer
Prep time: 5 min
Total time: 5 min
Yield: 1 Porções
Ingredients: 1 unit(s) Tomato; 1 tablespoon Ricotta; 1 tablespoon Light cottage cheese; 18 g Mozzarella; 1 tablespoon Grated Parmesan; to taste Oregano; to taste Basil; to taste Dehydrated Garlic

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@delirec

🇧🇷Brazil

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View in original language

(Português)

5 min(s)

1 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Tomato1 unit(s)
Ricotta1 tablespoon
Light cottage cheese1 tablespoon
Mozzarella18 g
Grated Parmesan1 tablespoon
Oregano to taste
Basil to taste
Dehydrated Garlic to taste

Cut a cap off the tomato and remove the seeds.
Mash the ricotta and season with salt, oregano and dehydrated garlic. Add the curd and mozzarella and mix to form a paste.
Stuff the tomato with this paste, sprinkle grated Parmesan and put it in the airfryer for 5 minutes.

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Roasted tomato in airfryer

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