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Roasted thighs in the airfryer, black-eyed pea salad and brown rice

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Roasted thighs in the airfryer, black-eyed pea salad and brown rice

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

Nay Miranda

@nay_miranda
  • Ingredients
  • Recipe
  • Chicken thighs400 g
  • Black-eyed beans250 g
  • Brown Rice200 g
  • Green olives100 g
  • Japanese Cucumber100 g
  • Chopped Tomato1 unit(s)
  • Olive oil to taste
  • Salt, pepper, turmeric, paprika and lemon to taste
  • Cauliflower200 g
  1. I seasoned the thighs with salt, pepper, saffron, paprika and lemon. I put it in the airfryer and baked it for 15 minutes at 180°, halfway through the time I opened it and turned the thighs over to bake evenly.
  2. In a pan I sauteed minced garlic with olive oil, added the rice, seasoned with salt, added water, covered the pan and cooked for 25 minutes. I opened the pan and added the Cauliflower, left it for another 10 minutes on low heat, finished with basil.
  3. I mixed the cooked beans with the chopped olives, tomato and cucumber, seasoned with salt, olive oil and lemon, finished with green smell.

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