Roasted carrots with herbs

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Roasted carrots with herbs

Name: Roasted carrots with herbs
Prep time: 20 min
Total time: 20 min
Yield: 3 Porções
Ingredients: 3 unit(s) Carrot; 4 unit(s) Garlic; 4 g Rosemary; 1/2 to taste Olive oil; 1 tablespoon Salt

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

3 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

Carrot3 unit(s)
Garlic4 unit(s)
Rosemary4 g
Olive oil1/2 to taste
Salt1 tablespoon

Cut the carrots, leaving only about 1 to 2 cm. Wash them very well under running cold water. Drain with a cloth.
Transfer the carrots to a tray. Add the olive oil and the crushed garlic, but with the skin. Season with coarse salt and pepper. Cover with a sheet of parchment paper. Turn on the oven at 200º C and place the tray in it.
After 30 minutes, remove the parchment paper, stir the carrots and return to the oven, without the parchment, for another 15 minutes. Sprinkle with fresh rosemary and serve.

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Roasted carrots with herbs

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