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RICOTA CREAM SEASONED WITH HAM
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
10 servings
Stefhani Eller
@stefhanieller- Ingredients
- Recipe
- Ricotta Cream1 can(s)
- Chives to taste
- Parsley to taste
- Oregano to taste
- Salt to taste
- Black Pepper to taste
- Ham (slice)01 to taste
- Garlic granulated/dried (optional) to taste
- Cut the chives and parsley and set aside
- Mix all the ingredients in a container with a lid.
- OBS.: If you make it to consume for more days, I suggest you don't use the ham! Without the ham it lasts two to three days in the fridge in a closed container.
- OBS2: If you want to make it in a small amount, just adjust the amount of ricotta and seasonings!
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