Rice with Chicken and Saffron

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Rice with Chicken and Saffron

Name: Rice with Chicken and Saffron
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 1 cup White rice; 300 g Diced chicken breast; 200 g Chopped cauliflower; 200 g Peas; 150 g Carrot; 200 g Chuchu cubes; 200 g Diced Sweet Potato; 200 g Chopped hearts of palm; 150 g Halved tomatoes; to taste Olive oil; to taste Salt, pepper, and green smell; 2 unit(s) Lemon; 1 tablespoon Saffron; to taste Onion and garlic

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

2 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

White rice1 cup
Diced chicken breast300 g
Chopped cauliflower200 g
Peas200 g
Carrot150 g
Chuchu cubes200 g
Diced Sweet Potato200 g
Chopped hearts of palm200 g
Halved tomatoes150 g
Olive oil to taste
Salt, pepper, and green smell to taste
Lemon2 unit(s)
Saffron1 tablespoon
Onion and garlic to taste

I seasoned the chicken cubes with salt, pepper and lemon and left them marinating for 15 minutes. In a pan I put 2 spoons of olive oil and fried the chicken, I let it brown on both sides, removed it from the pan and set aside, in the same pan I sauteed minced garlic and added the rice, saffron salt, added water, covered the pan and cooked for 10 minutes.
After that time, I added the pieces of cauliflower, the peas and the fried chicken, gave it a little mix, put a little more water and left it for another 8 minutes on low heat.
I sliced the carrot very thin and refogged with olive oil, salt and pepper. Finished with linseed.
I cooked the chayote and potatoes for 10 minutes, drained all the water, added the tomatoes, heart of palm and sliced onion, seasoned with salt, lemon, olive oil and green smell.

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Rice with Chicken and Saffron

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