Ratatouille

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Ratatouille

Name: Ratatouille
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6 Porções
Ingredients: 4 unit(s) Tomato; 2 unit(s) Eggplant; 4 unit(s) Onion; 3 unit(s) Zucchini; 2 unit(s) Green pepper; 1 unit(s) Tomato sauce; 100 ml Dry white wine; 0 to taste Garlic, salt, pepper, seasoning to taste; 2 unit(s) Yellow pepper

🇧🇷Brazil

•

View in original language

(Português)

150 min(s)

6 servings

Tamirys Ingianni

@tamyingianni

Ingredients
Recipe

Tomato4 unit(s)
Eggplant2 unit(s)
Onion4 unit(s)
Zucchini3 unit(s)
Green pepper2 unit(s)
Tomato sauce1 unit(s)
Dry white wine100 ml
Garlic, salt, pepper, seasoning to taste0 to taste
Yellow pepper2 unit(s)

Chop all the vegetables in a round shape and of equal thickness.
Place the tomato sauce on a platter that can go in the oven, forming a layer of sauce.
Place the standing vegetables in rows, one with tomato, one with zucchini, one with eggplant, one with yellow peppers, one with onions, one with green peppers, and so on until the shape is complete.
After accommodating the vegetables, pour in the dry white wine, already fried garlic, salt, pepper and seasoning to taste.
Cover with aluminum foil and place in the preheated oven for 40 minutes. After that remove the foil and leave another 5 to 10 minutes in the oven. According to your taste in the cooking point of the vegetables.

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Ratatouille

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