Quindão Low Carb

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Quindão Low Carb

Name: Quindão Low Carb
Prep time: 35 min
Total time: 35 min
Yield: 6 Porções
Ingredients: 60 g Grated unsweetened coconut; 2 teaspoon Coconut oil; 1/2 cup Xylitol Sweetener; 8 unit(s) Egg Yolk

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

6 servings

Caroline Brondani

@locadefome

Ingredients
Recipe

Grated unsweetened coconut60 g
Coconut oil2 teaspoon
Xylitol Sweetener1/2 cup
Egg Yolk8 unit(s)

Sift the yolks, this helps to get rid of the egg taste;
In a bowl add the sieved yolks and xylitol and beat well with a whisk until a very smooth and shiny cream is obtained;
Add coconut oil and grated coconut and mix again;
Add the cream in a very well-greased pudding mold (even if it's silicone, grease to ensure);
Add the form that is the cream inside another and in the last one add hot water. The quindão will roast slowly in a bain-marie.
Bake in a preheated oven at 180 degrees for 20 to 25 minutes.
Remove and let cool before unmoulding.

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Quindão Low Carb

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