Pupunha spaghetti with shitake and cheese sauce

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Pupunha spaghetti with shitake and cheese sauce

Name: Pupunha spaghetti with shitake and cheese sauce
Prep time: 15 min
Total time: 15 min
Yield: 2 Porções
Ingredients: 400 g Pupunha Spaghetti; 200 g Fresh Shitake, sliced without stalks; 3 tablespoon Soy sauce; 300 ml Fresh cream; 60 g Finely grated Parmesan; 1 teaspoon Butter

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

2 servings

Manu Biar

@manubiar

Ingredients
Recipe

Pupunha Spaghetti400 g
Fresh Shitake, sliced without stalks200 g
Soy sauce3 tablespoon
Fresh cream300 ml
Finely grated Parmesan60 g
Butter1 teaspoon

In a skillet, melt the butter and brown the mushrooms well.
Add the peach palm spaghetti and cook for about 2 minutes.
Add the soy sauce and cream and cook for about 1 minute over high heat.
Add the cheese and stir to incorporate into the sauce. Let the cream thicken a lot, turn off the heat and serve.

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Pupunha spaghetti with shitake and cheese sauce

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