Name: Pumpkin and Quinoa Kibbeh
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 3 cup Cooked Quinoa; 5 cup Cabotia squash; 2 cup Chopped Onion; 2 tablespoon Minced garlic; to taste Olive oil, salt and pepper; 1 cup Mint; 1/2 cup Lemon juice

Brazil

Cooked Quinoa

Cabotia squash

Chopped Onion

Minced garlic

Olive oil, salt and pepper

Mint

Lemon juice

Pumpkin and Quinoa Kibbeh

1.Refogue a cebola e o alho no azeite, acrescente a abóbora, o sal e reserve.

1. Saute the onion and garlic in olive oil, add the pumpkin, salt and set aside.

Bata as folhas de hortelã com o limão no liquidificador e reserve.

Blend the mint leaves with the lemon in a blender and set aside.

Em um recipiente, misture a quinoa cozida, a abóbora refogada, a hortelã e o limão. Coloque em uma forma e leve para assar em forno médio por aproximadamente 30 minutos.

In a bowl, combine the cooked quinoa, sauteed pumpkin, mint and lemon. Put it in a shape and take it to bake in medium oven for approximately 30 minutes.

Pumpkin and Quinoa Kibbeh

Tags

Did you like this recipe?

You may also like