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protein bread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Renata Moura

@cozinhadarutica
  • Ingredients
  • Recipe
  • Shredded Boiled Chicken150 g
  • Egg3 unit(s)
  • Parmesan cheese3 tablespoon
  • Xylitol1 tablespoon
  • Pinch of salt1 unit(s)
  • Yeast2 dessert spoon
  1. Beat the eggs with the salt in the mixer or blender until doubled in volume.
  2. Add the chicken, Parmesan and xylitol and beat again.
  3. Add the yeast and mix.
  4. Take the silicone molds to the oven preheated to 200°C for about 20 minutes. Go looking.
  5. When golden, remove from the oven and it's done.
  6. I love eating this bread with strawberry jam and cottage cheese! It's a delight!

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