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powdered milk bread

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powdered milk bread


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Tempo de preparo

25 min(s)


8 servings

Paula Oliveira

  • Ingredients
  • Recipe
  • Egg2 unit(s)
  • Powdered milk12 tablespoon
  • Yeast1 tablespoon
  • Salt to taste
  • Parmesan to taste
  • Oregano to taste
  1. With the help of a mixer beat the eggs well.
  2. Then add the yeast and mix.
  3. Add the powdered milk gradually, mixing well until the dough is homogeneous.
  4. With the dough ready, place it in a silicone mold greased with oil, place oregano and parmesan over the dough.
  5. Place in a preheated oven at 180º and leave for about 20 minutes.

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