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Piedmontese cauliflower rice

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Piedmontese cauliflower rice

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Fábio Manes

@fabiomanes
  • Ingredients
  • Recipe
  • Cauliflower1 unit(s)
  • Sour cream400 g
  • Parmesan or light mozzarella100 g
  • Light cottage cheese3 tablespoon
  • Onion50 g
  1. Grind the sanitized cauliflower in the food processor
  2. Chop and sauté the onion in oil
  3. Add the crushed cauliflower to the sautéed onion, for approximately 3 min.
  4. Add the cheese and cheese of your choice.
  5. Finally, add the cream.

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