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- Ingredients
- Recipe
- Rice flour2 cup
- Sweet sprinkle1 cup
- Royal Powder1 tablespoon
- Melted butter2 tablespoon
- Salt1 teaspoon
- Lightly beaten egg1 unit(s)
- Fresh cream300 g
- Gem for brushing1 unit(s)
- Mix all the dry points add the cream and stir. Then add the egg, mix well and finally the butter.
- I mixed until the dough was homogeneous.
- Divide into two parts. I open one half in the mold and the other in the cling film on a bench.
- The first half will be at the bottom of the platter and the second half will be the lid of the pie.
- Fill, cover and brush the yolk
- Bake in preheated oven for 30 to 40 minutes or until golden.
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