Pequi risotto with bacon made with plain rice

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Pequi risotto with bacon made with plain rice

Name: Pequi risotto with bacon made with plain rice
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 3 cup COMMON RICE; 700 g Bacon; 1 can(s) Sour cream; 3 tablespoon Bottle butter (curd butter); 1 cup Dry white wine; 2 tablespoon Cottage cheese; 1 cup Leek; 1 unit(s) Pequi tray; to taste Salt; to taste Spices; 1 unit(s) Garlic Head; 1 unit(s) Large onion; 1/2 cup Pepper; 1 unit(s) Tomato; 500 g Mushroom Champignon; to taste Olive oil

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Hellen Medeiros

@apartamento.102a

Ingredients
Recipe

COMMON RICE3 cup
Bacon700 g
Sour cream1 can(s)
Bottle butter (curd butter)3 tablespoon
Dry white wine1 cup
Cottage cheese2 tablespoon
Leek1 cup
Pequi tray1 unit(s)
Salt to taste
Spices to taste
Garlic Head1 unit(s)
Large onion1 unit(s)
Pepper1/2 cup
Tomato1 unit(s)
Mushroom Champignon500 g
Olive oil to taste

Cut the bacon. Process the tomato, onion, garlic and pepper separately in a food processor. Reserve.
Cook the pequi in water with a little salt for 20 minutes.
Fry the bacon in the oil, then put the garlic until golden, then the onion until golden. Then the leek, pepper and tomato.
Place the rice, the pequi with the water, the white wine and the bottled butter. Let it cook well always adding more water before drying completely until it gets the texture to your liking. Salt and spices to your taste.
Add the cream cheese, cream and mushrooms.
Mix well and serve with your favorite wine.

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Pequi risotto with bacon made with plain rice

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