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Pequi risotto with bacon made with plain rice

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Pequi risotto with bacon made with plain rice

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Hellen Medeiros

@apartamento.102a
  • Ingredients
  • Recipe
  • COMMON RICE3 cup
  • Bacon700 g
  • Sour cream1 can(s)
  • Bottle butter (curd butter)3 tablespoon
  • Dry white wine1 cup
  • Cottage cheese2 tablespoon
  • Leek1 cup
  • Pequi tray1 unit(s)
  • Salt to taste
  • Spices to taste
  • Garlic Head1 unit(s)
  • Large onion1 unit(s)
  • Pepper1/2 cup
  • Tomato1 unit(s)
  • Mushroom Champignon500 g
  • Olive oil to taste
  1. Cut the bacon. Process the tomato, onion, garlic and pepper separately in a food processor. Reserve.
  2. Cook the pequi in water with a little salt for 20 minutes.
  3. Fry the bacon in the oil, then put the garlic until golden, then the onion until golden. Then the leek, pepper and tomato.
  4. Place the rice, the pequi with the water, the white wine and the bottled butter. Let it cook well always adding more water before drying completely until it gets the texture to your liking. Salt and spices to your taste.
  5. Add the cream cheese, cream and mushrooms.
  6. Mix well and serve with your favorite wine.

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