Pancake with pea dough

Name: Pancake with pea dough
Prep time: 4 h
Total time: 4 h
Yield: 10 Porções
Ingredients: 300 g Raw peas halved; 2 tablespoon Olive oil; to taste Salt

🇧🇷Brazil

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View in original language

(Português)

4 hour(s)

10 servings

Juliana Reis

@juliananaturalchef

Ingredients
Recipe

Raw peas halved300 g
Olive oil2 tablespoon
Salt to taste

In a container, cover the pea with water.
Soak the peas for approximately 3 hours. You change the water and soak it to remove the antinutrients
When they are well hydrated and soft, wash them and transfer to the blender.
In the blender add 300 ml of filtered water, olive oil and salt
Beat well until obtaining a smooth and homogeneous mass.
In a non-stick frying pan, if necessary, grease a little of the dough like conventional pancakes.
Over medium heat, cover until the dough is firm and turn it over.
After making all the pasta, fill it with the stuffing of your choice (franfo, ricotta, tuna…)
Top with healthy white cauliflower and parmesan sauce. Place in the oven to brown and serve.

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Pancake with pea dough

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