Name: Oven Roasted Vegetables (with sauce)
Prep time: 25 min
Total time: 25 min
Yield: 5 Porções
Ingredients: 5 tablespoon 03 Zucchini 2- carrots 3 red peppers 3 green peppers for the sauce for the yogurt sauce 2 spoons of strained yogurt 3 spoons of yogurt 2 spoons of mayonnaise 1-2 cloves of garlic

Brazil

03 Zucchini 2- carrots 3 red peppers 3 green peppers for the sauce for the yogurt sauce 2 spoons of strained yogurt 3 spoons of yogurt 2 spoons of mayonnaise 1-2 cloves of garlic

Oven Roasted Vegetables (with sauce)

Não coloque as cenouras, pimentão vermelho, pimentão verde, e a parte interna da abobrinha você pode colocar se quiser pique todos em juliana coloque em uma assadeira forrada com papel manteiga e despeje sal pimenta e azeite e misture com as mãos leve ao forno pré aquecido a 170° de cabeça para baixo e esse demorou 25mn no meu forno mexa de vez enquanto e verifique com garfo,  se estiver Macios retire os legumes  depois de esfriar leve para o prato de servir coloque o iogurte a maionese e o alho ralado em uma tigela e misture- regue e bom apitite 

Don't put the carrots, red peppers, green peppers, and the inner part of the zucchini you can put them if you want to chop them all in julienne put it on a baking sheet lined with parchment paper and pour salt pepper and olive oil and mix with your hands put it in the preheated oven at 170° upside down and it took 25 minutes in my oven, stir occasionally and check with a fork, if it's Soft, remove the vegetables after cooling, put the yogurt, mayonnaise and grated garlic in a bowl and mix- drizzle and good whistle

Oven Roasted Vegetables (with sauce)

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