Name: Oven rice
Prep time: 30 min
Total time: 30 min
Yield: 6 null
Ingredients: 4 cup Cooked Rice; 100 g Shredded Mozzarella; 100 g Grated Ham; 1 unit(s) grated carrot; 2 tablespoon Chopped parsley; 2 unit(s) Eggs; 1 cup Milk; 110 g Cottage cheese; 1 cup Grated Parmesan cheese; null to taste Salt; null to taste Black Pepper

Brazil

Cooked Rice

Shredded Mozzarella

Grated Ham

grated carrot

Chopped parsley

Eggs

Milk

Cottage cheese

Grated Parmesan cheese

Salt

Black Pepper

Oven rice

Em uma tigela, misture o arroz, a mussarela, o presunto, a cenoura e a salsa.

In a bowl, mix the rice, mozzarella, ham, carrots and parsley.

Coloque em um refratário untado com margarina.

Place in a refractory greased with margarine.

No liquidificador, bata os ovos, o leite, o requeijão, o queijo ralado, o sal e a pimenta.

In the blender, beat the eggs, milk, cottage cheese, grated cheese, salt and pepper.

Despeje sobre o arroz e asse no forno, preaquecido, a 200 °C durante 30 minutos ou até dourar.

Pour over the rice and bake in the preheated oven at 200°C for 30 minutes or until golden brown.

Oven rice

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