Oven Omelet with Tuna

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Oven Omelet with Tuna

Name: Oven Omelet with Tuna
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 6 unit(s) Eggs; to taste Salt and pepper; 2 teaspoon Cottage cheese; 2 l Tuna; to taste Parsley; to taste Olive; 1/2 unit(s) Onion slices; to taste grated cheese; to taste Olives and tomatoes; 1 tablespoon Yeast powder

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Katyane Borges

@kaatyborgess

Ingredients
Recipe

Eggs6 unit(s)
Salt and pepper to taste
Cottage cheese2 teaspoon
Tuna2 l
Parsley to taste
Olive to taste
Onion slices1/2 unit(s)
grated cheese to taste
Olives and tomatoes to taste
Yeast powder1 tablespoon

Place the eggs in a bowl, and beat until homogenized;
Add salt, pepper, curd and mix
Add the yeast and mix gently;
Transfer half of the egg mixture to a greased shape with butter;
spread the tuna
Add the parsley to the other part of the dough, and pour it over the tuna; Sprinkle the tomato, onion, olive, grated cheese, and bake the omelet in a preheated oven at 180 degrees for about 30 to 35 minutes;

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Oven Omelet with Tuna

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