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Oven Omelet with Tuna

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Oven Omelet with Tuna


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Tempo de preparo

30 min(s)


6 servings

Katyane Borges

  • Ingredients
  • Recipe
  • Eggs6 unit(s)
  • Salt and pepper to taste
  • Cottage cheese2 teaspoon
  • Tuna2 l
  • Parsley to taste
  • Olive to taste
  • Onion slices1/2 unit(s)
  • grated cheese to taste
  • Olives and tomatoes to taste
  • Yeast powder1 tablespoon
  1. Place the eggs in a bowl, and beat until homogenized;
  2. Add salt, pepper, curd and mix
  3. Add the yeast and mix gently;
  4. Transfer half of the egg mixture to a greased shape with butter;
  5. spread the tuna
  6. Add the parsley to the other part of the dough, and pour it over the tuna; Sprinkle the tomato, onion, olive, grated cheese, and bake the omelet in a preheated oven at 180 degrees for about 30 to 35 minutes;

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