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orange bread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

2 servings

Suely Reganin

@cozinhadasuely
  • Ingredients
  • Recipe
  • Wheat flour7 cup
  • Eggs2 unit(s)
  • Orange juice2 cup
  • Organic Yeast10 mg
  • Sugar2 dessert spoon
  • Salt1 teaspoon
  • Orange zest3 tablespoon
  • Melted margarine2 tablespoon
  1. In a bowl, place the orange juice, eggs, yeast and sugar mix well add the melted margarine and 1 cup of flour mix well, cover with a napkin and let it rest for 10 minutes
  2. After 10 minutes you add the wheat flour, you can add all the flour little by little
  3. On a bench you sprinkle a little flour put the dough and knead for about 10 minutes or until the dough is Liza
  4. Put the dough in the bowl again, cover and let it rest for 40 minutes or until your dough rises.
  5. After the dough has risen, in this case I made two loaves but you can make up to 4 loaves
  6. Place in a pan with parchment paper and sprinkle with wheat flour and cover let the breads rise for about 20 minutes, then brush with a yolk before going to the oven.
  7. Bake in the oven at 180 degrees for about 20 minutes or until golden.

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