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- Ingredients
- Recipe
- Egg2 unit(s)
- Olive oil to taste
- Rice1 cup
- Chives to taste
- Salt to taste
- After making the rice, break the eggs in a pot and stir like an omelet, putting the ingredients of your choice.
- Add to the skillet with a drizzle of oil.
- Place the egg and keep stirring with chopsticks until the base hardens.
- With the help of a spatula, fold the omelet in half, making a seesaw motion with your arm.
- The egg should stay for approximately 45 seconds on the fire, before turning off. After that, just put it on top of the rice and tear the film.
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