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- Ingredients
- Recipe
- 2 eggs 1 tablespoon (soup) full of cream cheese Salt to taste Stuffing (I used tomato sauce, cheese, pepperoni and oregano)2 unit(s)
- Cream cheese1 tablespoon
- Tomato sauce3 tablespoon
- Cheese10 g
- Oregano1 coffee spoon
- Tomato1/2 unit(s)
- Salt to taste
- Parsley to taste
- Lightly beat the eggs; Add the curd, seasonings and salt to taste; Whisk everything together and brown in the skillet; Then just cover with tomato sauce, add the stuffing and that's it!
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