Share
- Ingredients
- Recipe
- Eggs4 unit(s)
- Salt to taste
- Chopped Onion to taste
- Chopped green seasoning to taste
- Chopped tomato to taste
- Oil to taste
- Remove the egg whites and beat until stiff.
- Add salt, tomato, onion and green seasoning and mix.
- Lastly, add the yolks.
- In a large skillet place the oil to heat.
- When it's hot, add the mixture and turn to bake both sides.
Did you like this recipe?
You may also like
Omelet
Omelet
By
Simple Omelet
Passion fruit mousse
By