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Oatmeal bun that doesn't make you fat
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Tatiane Dias
@tatiane_dias- Ingredients
- Recipe
- oat flakes, or thin flakes, or oat flour3 tablespoon
- Egg1 unit(s)
- Salt1 to taste
- Oil for greasing1 to taste
- Start by beating the egg for a few seconds.
- Then add the oats and salt, mixing everything very well.
- In a frying pan, add a little oil, spreading and removing the excess with a paper napkin.
- After heating the skillet over low heat, pour the mixture and cover to cook the bun.
- After about 2 minutes, turn the dough over, cover the pan and let it cook for another 2 minutes.
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