Share
oat flakes porridge
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Lar_da_nanny
@lar_da_nanny- Ingredients
- Recipe
- Meat broth or stew you made that day250 ml
- Water1/2 cup
- Oat bran1/2 cup
- Heat the broth of your choice (leftover meat broth you make that day)
- Add the oat bran over low heat and stir until it becomes mush-like. (I made mine thicker to accompany the chicken fillet)
Did you like this recipe?
You may also like
Filet of Tilapia with Tomato Confit
By
easy pudding
Natural yogurt
By
Baby's chocolate cake