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oat flakes porridge
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Lar_da_nanny
@lar_da_nanny- Ingredients
- Recipe
- Meat broth or stew you made that day250 ml
- Water1/2 cup
- Oat bran1/2 cup
- Heat the broth of your choice (leftover meat broth you make that day)
- Add the oat bran over low heat and stir until it becomes mush-like. (I made mine thicker to accompany the chicken fillet)
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