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- Ingredients
- Recipe
- Egg1 unit(s)
- Oats1 tablespoon
- Chia1 teaspoon
- Olive Oil1 teaspoon
- Salt to taste
- Turkey breast1 unit(s)
- Cheese (type to choose)1 unit(s)
- Chopped tomato2 tablespoon
- Basil to taste
- Almond Flour1 tablespoon
- Beat the egg well, mix the oats, almond flour, chia and salt.
- Heat the skillet over low heat with olive oil and pour your crepe. Cook for 2 minutes and turn to brown the other side.
- When both sides are golden, add the stuffing to half of the "pancake": turkey breast, cheese, tomato and basil. Then just fold to form the crepe and wait 2 minutes for the filling to heat up.
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