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- Ingredients
- Recipe
- Cup of natural full-fat yogurt with two ingredients1 unit(s)
- Whole milk1 l
- In a pan heat the milk. Don't let it boil! Turn off the heat and let it cool for a few minutes! Put your finger in the milk if you can stay pleasantly for up to 10 seconds! It's in the right spot! Attention: If the milk is hot it will stop the fermentation process! That's why it's important to respect the temperature!
- In a bowl, place a ladle of this warm milk and mix the glass of natural yogurt until it involves completely. Add the mixture to the rest of the milk and mix well! Gently!
- Cover the pan, wrap in a towel to keep warm. Put it somewhere well closed (cupboard for example) and keep for 12 hours.
- After that time, open the pan and your yogurt will be ready! Transfer to a glass jar and place in the fridge. Consume up to 5 days! Reserve a cup of homemade yogurt to repeat the process!
- Suggestion for consumption! Vitamins, mix in granola, make cake, Oats, consume with fruits!
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