Mug Cake

Photo of the Mug Cake – recipe of Mug Cake on DeliRec

Mug Cake

Name: Mug Cake
Prep time: 7 min
Total time: 7 min
Yield: 1 Porções
Ingredients: 1 unit(s) Egg; 10 g Cocoa powder; 1 tablespoon Butter; 3 ml Erythritol Sweetener; 15 g Coconut Flour; 1 teaspoon Yeast; 1/2 can(s) Topping: sour cream; 3 tablespoon Topping: cocoa powder; 1 tablespoon Coverage: erythritol sweetener

🇧🇷Brazil

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(Português)

7 min(s)

1 servings

Delícia De

@deliciadereceita

Ingredients
Recipe

Egg1 unit(s)
Cocoa powder10 g
Butter1 tablespoon
Erythritol Sweetener3 ml
Coconut Flour15 g
Yeast1 teaspoon
Topping: sour cream1/2 can(s)
Topping: cocoa powder3 tablespoon
Coverage: erythritol sweetener1 tablespoon

In the mixer, place the 100% cocoa, butter, sweetener, coconut flour and baking powder and beat for 2 minutes.
Microwave for 3 minutes
I used a 300ml mug
no need to grease
On the topping, I used the cream, put cocoa and Erythritol sweetener to taste for 30 seconds in the microwave
I took it out and put it on top of the cake, then you can serve.

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Mug Cake

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