Moroccan couscous

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Moroccan couscous

Name: Moroccan couscous
Prep time: 20 min
Total time: 20 min
Yield: 20 Porções
Ingredients: 200 g Semolina Moroccan Couscous; 400 ml Vegetable broth; 1 unit(s) Zucchini; 100 g cherry tomato; 1 l Garlic; 1 to taste Salt; 25 g Apricot; 1 unit(s) Onion; 1 unit(s) Pepper; 1 to taste Olive oil; 1 to taste Green Smell; 1 to taste Pepper

🇧🇷Brazil

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(Português)

20 min(s)

20 servings

Cíntia andreatti

@cozinhaafetivajundiai

Ingredients
Recipe

Semolina Moroccan Couscous200 g
Vegetable broth400 ml
Zucchini1 unit(s)
cherry tomato100 g
Garlic1 l
Salt1 to taste
Apricot25 g
Onion1 unit(s)
Pepper1 unit(s)
Olive oil1 to taste
Green Smell1 to taste
Pepper1 to taste

Hydrate the semolina with the vegetable-flavored broth for 10 minutes.
Sauté onions, peppers and zucchini in olive oil, all chopped very small.
Add the fried vegetables to the semolina , add oil , lemon juice , salt , pepper , green smell , place in individual pots or platter

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Moroccan couscous

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