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Moroccan couscous

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Moroccan couscous


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Tempo de preparo

20 min(s)


20 servings

Cíntia andreatti

  • Ingredients
  • Recipe
  • Semolina Moroccan Couscous200 g
  • Vegetable broth400 ml
  • Zucchini1 unit(s)
  • cherry tomato100 g
  • Garlic1 l
  • Salt1 to taste
  • Apricot25 g
  • Onion1 unit(s)
  • Pepper1 unit(s)
  • Olive oil1 to taste
  • Green Smell1 to taste
  • Pepper1 to taste
  1. Hydrate the semolina with the vegetable-flavored broth for 10 minutes.
  2. Sauté onions, peppers and zucchini in olive oil, all chopped very small.
  3. Add the fried vegetables to the semolina , add oil , lemon juice , salt , pepper , green smell , place in individual pots or platter

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