Mixed roasted vegetables

Photo of the Mixed roasted vegetables – recipe of Mixed roasted vegetables on DeliRec

Mixed roasted vegetables

Name: Mixed roasted vegetables
Prep time: 35 min
Total time: 35 min
Yield: 1 Porções
Ingredients: 1 unit(s) Large chopped zucchini; 1 unit(s) Chopped large eggplant; 1 cup Onion cut into half moons; 1 dessert spoon Minced garlic; 1/2 cup Red bell pepper, chopped into strips; 2 cup Chopped pumpkin; 10 unit(s) Sliced Pie Peas; to taste Fresh rosemary; to taste Sea salt; 1 tablespoon Olive oil; to taste Ground black pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Large chopped zucchini1 unit(s)
Chopped large eggplant1 unit(s)
Onion cut into half moons1 cup
Minced garlic1 dessert spoon
Red bell pepper, chopped into strips1/2 cup
Chopped pumpkin2 cup
Sliced Pie Peas10 unit(s)
Fresh rosemary to taste
Sea salt to taste
Olive oil1 tablespoon
Ground black pepper to taste

In a roast, mix all the ingredients well and take it to the preheated oven 220ºC to bake for 20-30 minutes.
Stir a few times during this time so it doesn't burn.

Did you like this recipe?

Mixed roasted vegetables

Tags

Did you like this recipe?

You may also like