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Mixed cake


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Tempo de preparo

35 min(s)


3 servings

Bianca Gomes

  • Ingredients
  • Recipe
  • Oil1 tablespoon
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  • Sugar1/4 tablespoon
  • Eggs4 unit(s)
  • Sour cream1 unit(s)
  1. Place the eggs, oil, sugar and cream in a blender.
  2. Add the wheat flour mixture with the yeast and stir.
  3. Separate the dough into two parts in one of them put the chocolate
  4. Unite a shape and pour a little of the chocolate mass and then the white mass and put more mass made with the chocolate
  5. Put the cake in a preheated oven at 180° for 35 minutes.

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