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- Ingredients
- Recipe
- Oil1 tablespoon
- Wheat flour2 cup
- Baking powder1 tablespoon
- Sugar1/4 tablespoon
- Eggs4 unit(s)
- Sour cream1 unit(s)
- Place the eggs, oil, sugar and cream in a blender.
- Add the wheat flour mixture with the yeast and stir.
- Separate the dough into two parts in one of them put the chocolate
- Unite a shape and pour a little of the chocolate mass and then the white mass and put more mass made with the chocolate
- Put the cake in a preheated oven at 180° for 35 minutes.
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