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Minute Bread.


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Tempo de preparo

40 min(s)


14 servings


  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Baking powder2 tablespoon
  • Margarine2 tablespoon
  • Sugar2 tablespoon
  • Milk1 cup
  • Egg1 unit(s)
  1. In a large platter, insert the wheat flour, make a well in the middle and add the other ingredients.
  2. Gradually incorporate them until you form a homogeneous mass.
  3. Make buns and bake on a greased baking tray at 180°C for about 25-30 minutes.
  4. TIP: For a double frosting, beat an egg yolk and spread over the bread.

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