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meat stuffed chayote

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meat stuffed chayote


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Tempo de preparo

30 min(s)


4 servings

Primeira Casa

  • Ingredients
  • Recipe
  • medium chayote2 unit(s)
  • Ground beef400 g
  • Seasoning to taste
  1. Put the chayote on to cook for a maximum of 10 minutes! Cut in half and remove the pit, and make a "canoinha" of the chayote. In the video I show how I did this process.
  2. Saute and season the ground meat to taste and put it in the chayote, finish if you want with cheese and take it to the oven just to melt. Ready 😍

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