Meat roulade in the Airfryer

Photo of the Meat roulade in the Airfryer – recipe of Meat roulade in the Airfryer on DeliRec

Meat roulade in the Airfryer

Name: Meat roulade in the Airfryer
Prep time: 40 min
Total time: 40 min
Yield: 3 Porções
Ingredients: 400 g Ground beef; 1 dessert spoon Chopped Garlic; 1/4 cup Chopped Onion; 1 dessert spoon Sweet paprika; to taste Ground black pepper; to taste Chopped Parsley; to taste Sea Salt; 2 unit(s) Ham slice; 3 unit(s) Mozzarella cheese slice

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

3 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Ground beef400 g
Chopped Garlic1 dessert spoon
Chopped Onion1/4 cup
Sweet paprika1 dessert spoon
Ground black pepper to taste
Chopped Parsley to taste
Sea Salt to taste
Ham slice2 unit(s)
Mozzarella cheese slice3 unit(s)

Season the meat with garlic, onion, paprika, pepper and salt, mix until you get a homogeneous mass.
Stretch the dough on top of a plastic until it is in the shape of a rectangle and in a thickness of about 2 cm.
Place the ham, cheese and parsley on top of the meat and roll it up like a rocambole.
Close the ends tightly so that the stuffing does not escape.
Line the Airfryer with a piece of aluminum foil and place the meat roulade to bake for about 30 minutes at 200ºC.
When it's golden, it's ready!

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Meat roulade in the Airfryer

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