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Lowcarb nest milk candy
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
20 servings
Leo Santos
@leomchef- Ingredients
- Recipe
- Nest Milk400 g
- Refined Xylitol60 g
- Water to taste
- 70% chocolate300 g
- In a bowl add the nest milk, the xylitol and gradually add water while working the dough, which should be homogeneous and coming off the hands.
- Shape the dough into balls and place in the freezer for 1 hour.
- In a bowl, melt the chocolate and set aside.
- Dip the bonbons in the melted chocolate and let it rest on a sheet of parchment paper until it crystallizes. Keep refrigerated until serving time.
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